Silva, I., Campos, F., Hogg, T., & Couto, J. A. (2012). Factors influencing the production of volatile phenols by wine lactic acid bacteria.
Chicago Style (17th ed.) CitationSilva, Isa, Francisco Campos, Tim Hogg, and José António Couto. Factors Influencing the Production of Volatile Phenols by Wine Lactic Acid Bacteria. 2012.
MLA (8th ed.) CitationSilva, Isa, et al. Factors Influencing the Production of Volatile Phenols by Wine Lactic Acid Bacteria. 2012.
Warning: These citations may not always be 100% accurate.