Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples
The economic importance of fresh-cut fruit market is becoming progressively more significant, while the food industry shows increased interest in innovation of products bringing health benefits. The objective of this work was to assess the potential of incorporating ferulic acid (antioxidant with re...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/46750 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/46750 |