Garcia, R., Martins, N., & Cabrita, M. J. (2014). Putative Markers of Adulteration in Olive Oil: Prospects and Limitations.
Chicago Style (17th ed.) CitationGarcia, Raquel, Nuno Martins, and Maria Joao Cabrita. Putative Markers of Adulteration in Olive Oil: Prospects and Limitations. 2014.
MLA (8th ed.) CitationGarcia, Raquel, et al. Putative Markers of Adulteration in Olive Oil: Prospects and Limitations. 2014.
Warning: These citations may not always be 100% accurate.