Pereira, Maria João, Ferreira, António, Brazinha, Carla, & Crespo, João. (2022). Modelling of Fractionated Condensation for Off-Flavours Reduction from Red Wine Fermentation Headspace.
Chicago Style (17th ed.) CitationPereira, Maria João, Ferreira, António, Brazinha, Carla, and Crespo, João. Modelling of Fractionated Condensation for Off-Flavours Reduction from Red Wine Fermentation Headspace. 2022.
MLA (8th ed.) CitationPereira, Maria João, et al. Modelling of Fractionated Condensation for Off-Flavours Reduction from Red Wine Fermentation Headspace. 2022.
Warning: These citations may not always be 100% accurate.