APA (7th ed.) Citation

Coelho, Marta C, Ribeiro, Tânia B, Oliveira, Carla, Batista, Patricia, Castro, Pedro, Monforte, Ana Rita, . . . Pintado, Manuela. (2021). In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extraction.

Chicago Style (17th ed.) Citation

Coelho, Marta C, Ribeiro, Tânia B, Oliveira, Carla, Batista, Patricia, Castro, Pedro, Monforte, Ana Rita, Rodrigues, António Sebastião, Teixeira, José, and Pintado, Manuela. In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained After Conventional and Ohmic Heating Extraction. 2021.

MLA (8th ed.) Citation

Coelho, Marta C, et al. In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained After Conventional and Ohmic Heating Extraction. 2021.