From childhood to old age: a qualitative approach to the study of Portuguese ederly's perception of meals across the life cycle
Food in later life has been the focus of research in the past decades, especially in what refers to nutritional status and food consumption. Although biological, psychological, personal and economic determinants in food choice are well known, the relationship with the cultural environment has been l...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Texto completo: | https://hdl.handle.net/10216/65980 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/65980 |