Ramos, O., Reinas, I., Silva, S. I., Fernandes, J. C., Cerqueira, M. A., Pereira, R. N., . . . Malcata, F. X. (2013). Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom.
Citação norma ChicagoRamos, O.S, et al. Effect of Whey Protein Purity and Glycerol Content upon Physical Properties of Edible Films Manufactured Therefrom. 2013.
Citação norma MLARamos, O.S, et al. Effect of Whey Protein Purity and Glycerol Content upon Physical Properties of Edible Films Manufactured Therefrom. 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.