Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil’s (EVOO’s) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS)

A rapid method for the evaluation of fatty acids (FA) of monovarietal Portuguese extra virgin olive oils (EVOOs) (n¼82) from Alentejo, southcentral region of Portugal, is developed based on Fourier-transform nearinfrared spectroscopy (FT-NIRS). The contents of FA-components (previously determined pe...

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Bibliographic Details
Main Author: Milinovic, Jelena (author)
Other Authors: Garcia, Raquel (author), Rato, Ana Elisa (author), Cabrita, Maria Joao (author)
Format: article
Language:por
Published: 2019
Subjects:
olive oil
FT-NIRS
Online Access:http://hdl.handle.net/10174/25386
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/25386

Internet

http://hdl.handle.net/10174/25386

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