APA (7th ed.) Citation

Milinovic, J., Garcia, R., Rato, A. E., & Cabrita, M. J. (2019). Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil’s (EVOO’s) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS).

Chicago Style (17th ed.) Citation

Milinovic, Jelena, Raquel Garcia, Ana Elisa Rato, and Maria Joao Cabrita. Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil’s (EVOO’s) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS). 2019.

MLA (8th ed.) Citation

Milinovic, Jelena, et al. Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil’s (EVOO’s) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS). 2019.