‘Would you eat cultured meat?’: consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
Cultured meat has evolved from an idea and concept into a reality with the August 2013 cultured hamburger tasting in London. Still, how consumers conceive cultured meat is largely an open question. This study addresses consumers' reactions and attitude formation towards cultured meat through an...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10071/9341 |
| País: | Portugal |
| Oai: | oai:repositorio.iscte-iul.pt:10071/9341 |