Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating

In recent years, the world’s food industry has focused increasing attention on electrical techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high temperature short time and a purely bulk heating method, having potential applications in processes such...

Full description

Bibliographic Details
Main Author: Pereira, Ricardo (author)
Other Authors: Martins, Joana (author), Mateus, C. (author), Teixeira, J. A. (author), Vicente, A. A. (author)
Format: conferencePaper
Language:eng
Published: 2006
Subjects:
Ohmic heating
Escherichia coli
Bacillus licheniformis
Spores
Death kinetics
Online Access:http://hdl.handle.net/1822/5154
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/5154

Internet

http://hdl.handle.net/1822/5154

Similar Items