Chemistry of free radicals produced by oxidation of endogenous α-aminoketones: a study of 5-aminolevulinic acid and α-aminoacetone by fast kinetics spectroscopy

© 2014 Elsevier B.V. All rights reserved.

Detalhes bibliográficos
Autor principal: Morlière, P. (author)
Outros Autores: Hug, G. L. (author), Patterson, L. K. (author), Mazière, J.-C. (author), Ausseil, J. (author), Dupas, J.-L. (author), Ducroix, J.-P. (author), Santus, R. (author), Filipe, Paulo (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
5-Aminolevulinic acid
Antioxidants
Horse spleen ferritin
Human serum albumin
Pulse radiolysis
α-Aminoacetone
Texto completo:http://hdl.handle.net/10451/51665
País:Portugal
Oai:oai:repositorio.ul.pt:10451/51665

Texto Completo

http://hdl.handle.net/10451/51665

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