In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coating
[Excerpt] Introduction: One of the challenges of food enrichment with lipophilic bioactive compounds is related with their poor solubility in food matrices and their instability during digestion, leading to a poor bioavailability. These challenges are promoting research efforts to find more effectiv...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/45081 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/45081 |