In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coating
[Excerpt] Introduction: One of the challenges of food enrichment with lipophilic bioactive compounds is related with their poor solubility in food matrices and their instability during digestion, leading to a poor bioavailability. These challenges are promoting research efforts to find more effectiv...
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/45081 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/45081 |