APA (7th ed.) Citation

Pinheiro, A. C., Bourbon, A. I. J. S. L., Cerqueira, M. Â. P. R., & Vicente, A. A. (2016). In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: Effect of a chitosan coating.

Chicago Style (17th ed.) Citation

Pinheiro, A. C., Ana Isabel Juncá Sottomayor Lisboa Bourbon, Miguel Ângelo Parente Ribeiro Cerqueira, and A. A. Vicente. In Vitro Digestion of Protein-based Nanohydrogels Incorporating Curcumin as a Lipophilic Model Compound: Effect of a Chitosan Coating. 2016.

MLA (8th ed.) Citation

Pinheiro, A. C., et al. In Vitro Digestion of Protein-based Nanohydrogels Incorporating Curcumin as a Lipophilic Model Compound: Effect of a Chitosan Coating. 2016.