How will climate change affect mycotoxins in food?
This invited review and opinion piece, assesses the impact of climate change on mycotoxins in food: only one paper and an abstract referred directly from a substantial literature search and then only in relation to Europe. Climate change is an accepted probability by most scientists. Favourable temp...
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| Format: | article |
| Language: | eng |
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2010
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| Online Access: | http://hdl.handle.net/1822/11321 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/11321 |