Animal proteins used as fining agents and their influence on the anthocyanins' profile

Mestrado Vinifera EuroMaster - Instituto Superior de Agronomia

Bibliographic Details
Main Author: Georgilas, Athanasios-Panagiotis (author)
Format: masterThesis
Language:eng
Published: 2015
Subjects:
fining agent
monomeric anthocyanins
tannins
wine
pigments
clarification
Online Access:http://hdl.handle.net/10400.5/8610
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/8610

Internet

http://hdl.handle.net/10400.5/8610

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