Georgilas, A. (2015). Animal proteins used as fining agents and their influence on the anthocyanins' profile.
Chicago Style (17th ed.) CitationGeorgilas, Athanasios-Panagiotis. Animal Proteins Used as Fining Agents and Their Influence on the Anthocyanins' Profile. 2015.
MLA (8th ed.) CitationGeorgilas, Athanasios-Panagiotis. Animal Proteins Used as Fining Agents and Their Influence on the Anthocyanins' Profile. 2015.
Warning: These citations may not always be 100% accurate.