Leça, J. M., Pereira, V., Miranda, A., Vilchez, J. L., & Malfeito-Ferreira, M. (2021). Impact of indigenous non-Saccharomyces yeasts isolated from Madeira Island vineyards on the formation of ethyl carbamate in the aging of fortified wines.
Chicago Style (17th ed.) CitationLeça, João Micael, Vanda Pereira, Andreia Miranda, José Luís Vilchez, and Manuel Malfeito-Ferreira. Impact of Indigenous Non-Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines. 2021.
MLA (8th ed.) CitationLeça, João Micael, et al. Impact of Indigenous Non-Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines. 2021.
Warning: These citations may not always be 100% accurate.