APA (7th ed.) Citation

Petisca, C., Melo, A., Ferreira, I., & Pinho, O. (2008). Effect of brewing temperature and duration on green tea catechins and caffeine solubilization.

Chicago Style (17th ed.) Citation

Petisca, Catarina, Armindo Melo, Isabel Ferreira, and Olívia Pinho. Effect of Brewing Temperature and Duration on Green Tea Catechins and Caffeine Solubilization. 2008.

MLA (8th ed.) Citation

Petisca, Catarina, et al. Effect of Brewing Temperature and Duration on Green Tea Catechins and Caffeine Solubilization. 2008.