Silva, M. V. d., Pinho, O., Ferreira, I., & Plestilov, L. (2011). Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fish.
Chicago Style (17th ed.) CitationSilva, Manuela V. da, Olívia Pinho, Isabel Ferreira, and Linda Plestilov. Production of Histamine and Tyramine by Bacteria Isolated from Portuguese Vacuum-packed Cold-smoked Fish. 2011.
MLA (8th ed.) CitationSilva, Manuela V. da, et al. Production of Histamine and Tyramine by Bacteria Isolated from Portuguese Vacuum-packed Cold-smoked Fish. 2011.
Warning: These citations may not always be 100% accurate.