Control of bacterial cells growths by magnetic hyperthermia
In this work, we report the effectiveness of magnetic hyperthermia as a potential disinfection method against food spoilage microorganisms. High structural-magnetic quality magnetite nanoparticles have been found to be effective against bacterial microorganisms in solution under an oscillating magne...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/27601 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/27601 |