Applicability of an in vitro model to assess the bioaccessibility of food contaminants
In human health risk assessment, ingestion of food is considered a major route of exposure to many contaminants either caused by industrial or environmental contamination or as a result of production processes. The total amount of an ingested contaminant (intake) doesn´t always reflects the amount t...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/1947 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/1947 |