Natural ingredients obtained from Brassica oleracea L. waste

There is a clear tendency to incorporate natural-based ingredients into food formulations, namely in products from the bakery industry. These type of ingredients have been highlighted as promising alternatives to commonly used artificial ingredients and have been well accepted by consumers due to th...

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Detalhes bibliográficos
Autor principal: Pascoalino, Liege (author)
Outros Autores: Oliveira, Tatiane Cristina Gonçalves de (author), Caleja, Cristina (author), Carocho, Márcio (author), Raimundo, Délio (author), Oliveira, Maria Beatriz P.P. (author), Pereira, Eliana (author), Barros, Lillian (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2022
Assuntos:
Natural ingredients
Texto completo:http://hdl.handle.net/10198/25648
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25648

Texto Completo

http://hdl.handle.net/10198/25648

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