Natural ingredients obtained from Brassica oleracea L. waste

There is a clear tendency to incorporate natural-based ingredients into food formulations, namely in products from the bakery industry. These type of ingredients have been highlighted as promising alternatives to commonly used artificial ingredients and have been well accepted by consumers due to th...

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Bibliographic Details
Main Author: Pascoalino, Liege (author)
Other Authors: Oliveira, Tatiane Cristina Gonçalves de (author), Caleja, Cristina (author), Carocho, Márcio (author), Raimundo, Délio (author), Oliveira, Maria Beatriz P.P. (author), Pereira, Eliana (author), Barros, Lillian (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Natural ingredients
Online Access:http://hdl.handle.net/10198/25648
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25648

Internet

http://hdl.handle.net/10198/25648

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