Silva, C. L., Gonçalves, J. L., & Câmara, J. S. (2015). A sensitive microextraction by packed sorbent-based methodology combined with ultra-high pressure liquid chromatography as a powerful technique for analysis of biologically active flavonols in wines.
Citação do estilo Chicago (17ª ed.)Silva, Catarina L., João L. Gonçalves, e José S. Câmara. A Sensitive Microextraction by Packed Sorbent-based Methodology Combined with Ultra-high Pressure Liquid Chromatography as a Powerful Technique for Analysis of Biologically Active Flavonols in Wines. 2015.
Citação MLA (8ª ed.)Silva, Catarina L., et al. A Sensitive Microextraction by Packed Sorbent-based Methodology Combined with Ultra-high Pressure Liquid Chromatography as a Powerful Technique for Analysis of Biologically Active Flavonols in Wines. 2015.