Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review
Gamma radiation has been used as a post-harvest food preservation process for many years. Chestnuts are a seasonal product consumed fresh or processed, and gamma irradiation emerged recently as a possible alternative technology for their post-harvest processing, to fulfil the requirements of interna...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/7809 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/7809 |