The contribution of amino acids to the odour of a prey species in the Senegalese sole (Solea senegalensis).
For many fish, olfaction is important in food search and consumption. Amino acids are known to elicit feeding behaviour in several species. The aim of the current study was to evaluate the contribution of amino acids to the odour of a natural prey organism of the Senegalese sole (Solea senegalensis)...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10174/1091 |
| Country: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/1091 |