Ecophysiological potential of the Dão terroir for the production of Touriga Nacional red grapes

Proceedings - IX International Terroir Congress, 2012

Bibliographic Details
Main Author: Pedroso, V. (author)
Other Authors: Gouveia, J. P. (author), Rodrigues, P. (author), Alves, I. (author), Lopes, C.M. (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
grapevine
Touriga Nacional
bioclimatic indices
Dão
Online Access:http://hdl.handle.net/10400.5/5511
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/5511

Internet

http://hdl.handle.net/10400.5/5511

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