APA (7th ed.) Citation

Pedroso, V., Gouveia, J. P., Rodrigues, P., Alves, I., & Lopes, C. (2013). Ecophysiological potential of the Dão terroir for the production of Touriga Nacional red grapes.

Chicago Style (17th ed.) Citation

Pedroso, V., J. P. Gouveia, P. Rodrigues, I. Alves, and C.M Lopes. Ecophysiological Potential of the Dão Terroir for the Production of Touriga Nacional Red Grapes. 2013.

MLA (8th ed.) Citation

Pedroso, V., et al. Ecophysiological Potential of the Dão Terroir for the Production of Touriga Nacional Red Grapes. 2013.