Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7)

Artigo completo publicado na revista "Food and Bioprocess Technology." 5:3 (2012) 854-867 e disponível no RepositóriUM em http://hdl.handle.net/1822/22397

Bibliographic Details
Main Author: Silva, Hélder D. (author)
Other Authors: Cerqueira, M. A. (author), Vicente, A. A. (author)
Format: other
Language:eng
Published: 2014
Subjects:
Science & Technology
Online Access:http://hdl.handle.net/1822/32078
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/32078

Internet

http://hdl.handle.net/1822/32078

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