APA (7th ed.) Citation

Fernandes, L., Casal, S., Pereira, J., Saraiva, J. A., & Ramalhosa, E. (2017). Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health.

Chicago Style (17th ed.) Citation

Fernandes, Luana, Susana Casal, J.A Pereira, Jorge A. Saraiva, and Elsa Ramalhosa. Edible Flowers: A Review of the Nutritional, Antioxidant, Antimicrobial Properties and Effects on Human Health. 2017.

MLA (8th ed.) Citation

Fernandes, Luana, et al. Edible Flowers: A Review of the Nutritional, Antioxidant, Antimicrobial Properties and Effects on Human Health. 2017.