Santos, M. D. B. d. (2020). Evaluation of hyperbaric storage as a novel food preservation methodology for raw meat versus refrigeration.
Citação norma ChicagoSantos, Mauro Diogo Batista dos. Evaluation of Hyperbaric Storage as a Novel Food Preservation Methodology for Raw Meat Versus Refrigeration. 2020.
Citação norma MLASantos, Mauro Diogo Batista dos. Evaluation of Hyperbaric Storage as a Novel Food Preservation Methodology for Raw Meat Versus Refrigeration. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.