Santos, M. D. B. d. (2020). Evaluation of hyperbaric storage as a novel food preservation methodology for raw meat versus refrigeration.
Chicago Style (17th ed.) CitationSantos, Mauro Diogo Batista dos. Evaluation of Hyperbaric Storage as a Novel Food Preservation Methodology for Raw Meat Versus Refrigeration. 2020.
MLA (8th ed.) CitationSantos, Mauro Diogo Batista dos. Evaluation of Hyperbaric Storage as a Novel Food Preservation Methodology for Raw Meat Versus Refrigeration. 2020.
Warning: These citations may not always be 100% accurate.