Potato biodiversity: a linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes

Fifty potato genotypes from twenty-four different countries of origin, four different flesh colours (yellow, purple, red and marble) and different cultivation types (Andean accessions, landraces, breeder lines and cultivated varieties) were studied in terms of their nutritional and physicochemical c...

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Detalhes bibliográficos
Autor principal: Sampaio, Shirley L. (author)
Outros Autores: Barreira, João C.M. (author), Fernandes, Ângela (author), Petropoulos, Spyridon Α. (author), Alexopoulos, Alexios (author), Santos-Buelga, Celestino (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Biodiversity
Citric acid (PubChem CID: 311)
Food security
Fructose (PubChem CID: 2723872)
Glucose (PubChem CID: 5793)
Linear discriminant analysis
Malic acid (PubChem CID: 525)
Nutritional analysis
Oxalic acid (PubChem CID: 971)
Physicochemical characterization
Potato
Solanum tuberosum L.
Sucrose (PubChem CID: 5988)
Trehalose (PubChem CID: 7427)
Texto completo:http://hdl.handle.net/10198/24341
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24341

Texto Completo

http://hdl.handle.net/10198/24341

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