APA (7th ed.) Citation

Coelho-Fernandes, S., Zefanias, O., Rodrigues, G., Faria, A. S., Fernandes, Â., Barros, L., . . . Gonzales-Barron, U. (2022). Microbiological and physicochemical assessment of artisanally produced “Alheira” fermented sausages in Northern Portugal.

Chicago Style (17th ed.) Citation

Coelho-Fernandes, Sara, Odete Zefanias, Gisela Rodrigues, Ana Sofia Faria, Ângela Fernandes, Lillian Barros, Vasco Cadavez, and Ursula Gonzales-Barron. Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal. 2022.

MLA (8th ed.) Citation

Coelho-Fernandes, Sara, et al. Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal. 2022.