Casal, S., Cruz, R., Costa, N., Graça, P., & Breda, J. (2016). Trans-fatty acids in Portuguese food products.
Chicago Style (17th ed.) CitationCasal, Susana, Rebeca Cruz, Nádia Costa, Pedro Graça, and João Breda. Trans-fatty Acids in Portuguese Food Products. 2016.
MLA (8th ed.) CitationCasal, Susana, et al. Trans-fatty Acids in Portuguese Food Products. 2016.
Warning: These citations may not always be 100% accurate.