Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pear

This study aimed to evaluate the potential of two dynamic controlled atmospheres, DCA-CF (chlorophyll fluorescence sensor) and DCA-EtOH (ethanol sensor) when compared to controlled atmosphere (CA), in the prevention of internal browning disorders (IBD) in ‘Rocha’ pear stored under commercial conditi...

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Bibliographic Details
Main Author: Deuchande, Teresa (author)
Other Authors: Carvalho, Susana (author), Guterres, Umbelina (author), Fidalgo, Fernanda (author), Isidoro, Nelson (author), Larrigaudière, Christian (author), Vasconcelos, Marta W. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Ascorbic acid
Fermentative metabolites
Low O2
Physiological disorders
Pyrus communis
Online Access:http://hdl.handle.net/10400.14/23072
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/23072

Internet

http://hdl.handle.net/10400.14/23072

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