Dynamic controlled atmosphere for prevention of internal browning disorders in ‘Rocha’ pear

This study aimed to evaluate the potential of two dynamic controlled atmospheres, DCA-CF (chlorophyll fluorescence sensor) and DCA-EtOH (ethanol sensor) when compared to controlled atmosphere (CA), in the prevention of internal browning disorders (IBD) in ‘Rocha’ pear stored under commercial conditi...

ver descrição completa

Detalhes bibliográficos
Autor principal: Deuchande, Teresa (author)
Outros Autores: Carvalho, Susana (author), Guterres, Umbelina (author), Fidalgo, Fernanda (author), Isidoro, Nelson (author), Larrigaudière, Christian (author), Vasconcelos, Marta W. (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
Ascorbic acid
Fermentative metabolites
Low O2
Physiological disorders
Pyrus communis
Texto completo:http://hdl.handle.net/10400.14/23072
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/23072

Texto Completo

http://hdl.handle.net/10400.14/23072

Registos relacionados