Analysis of textural properties in cheese incorporated with antioxidant rich berries.
This work intended to evaluate the textural properties in fresh cheeses made with incorporation of red fruits (blueberry and raspberry) because of the importance that this type of properties carries for defining the organoleptic quality of the product and, consequently, determine consumer acceptance....
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/4741 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/4741 |