Analysis of textural properties in cheese incorporated with antioxidant rich berries.

This work intended to evaluate the textural properties in fresh cheeses made with incorporation of red fruits (blueberry and raspberry) because of the importance that this type of properties carries for defining the organoleptic quality of the product and, consequently, determine consumer acceptance....

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Bibliographic Details
Main Author: Guiné, Raquel (author)
Other Authors: Leitão, Soraia (author), Gonçalves, Ferrnando (author), Correia, Paula (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Firmness
Hardness
Texture
Red Berries
Online Access:http://hdl.handle.net/10400.19/4741
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/4741

Internet

http://hdl.handle.net/10400.19/4741

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