Guiné, R., Leitão, S., Gonçalves, F., & Correia, P. (2017). Analysis of textural properties in cheese incorporated with antioxidant rich berries.
Chicago Style (17th ed.) CitationGuiné, Raquel, Soraia Leitão, Ferrnando Gonçalves, and Paula Correia. Analysis of Textural Properties in Cheese Incorporated with Antioxidant Rich Berries. 2017.
MLA (8th ed.) CitationGuiné, Raquel, et al. Analysis of Textural Properties in Cheese Incorporated with Antioxidant Rich Berries. 2017.
Warning: These citations may not always be 100% accurate.