Effects of moderate electric fields in beta-lactoglobulinthermal denaturation: structural changes and binding properties

This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2019 unit and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa O...

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Detalhes bibliográficos
Autor principal: Rodrigues, Rui Miguel Martins (author)
Outros Autores: Avelar, Zita (author), Vicente, A. A. (author), Petersen, Steffen (author), Pereira, Ricardo Nuno Correia (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2019
Assuntos:
Moderate electric field
Ohmic heating
Protein functionality
Retinol
Nano-complex
Texto completo:http://hdl.handle.net/1822/61056
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/61056
Descrição
Resumo:This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2019 unit and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. Rui M. Rodrigues gratefully acknowledge FCT for their financial grant with reference SFRH/BD/110723/2015.

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