Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments

ABSTRACT: Winemaking involves a wide diversity of microorganisms with different roles in the process. The wine microbial consortium (WMC) includes yeasts, lactic acid bacteria and acetic acid bacteria with different implications regarding wine quality. Despite this technological importance, their or...

Full description

Bibliographic Details
Main Author: Camilo, Sofia (author)
Other Authors: Chandra, Mahesh (author), Branco, Patricia (author), Malfeito-Ferreira, Manuel (author)
Format: article
Language:eng
Published: 2022
Subjects:
Wine fermentations
Yeasts
Wine microbial
Winery
Dissemination
Online Access:http://hdl.handle.net/10400.9/3974
Country:Portugal
Oai:oai:repositorio.lneg.pt:10400.9/3974

Internet

http://hdl.handle.net/10400.9/3974

Similar Items