Enhancement of fructosyltransferase and fructooligosaccharides production by A. oryzae DIA-MF in Solid-State Fermentation using aguamiel as culture medium

The aim of this work was to improve the production of fructosyltransferase (FTase) by Solid-State Fermentation (SSF) using aguamiel (agave sap) as culture medium and Aspergillus oryzae DIA-MF as producer strain. SSF was carried out evaluating the following parameters: inoculum rate, incubation tempe...

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Detalhes bibliográficos
Autor principal: Muñiz-Márquez, Diana B. (author)
Outros Autores: Contreras, Juan C. (author), Rodríguez, Raúl (author), Mussatto, Solange I. (author), Teixeira, J. A. (author), Aguilar, Cristóbal N. (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
Fructosyltransferase
Fructooligosaccharides
Aguamiel
Solid State Fermentation
Science & Technology
Texto completo:http://hdl.handle.net/1822/42056
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/42056

Texto Completo

http://hdl.handle.net/1822/42056

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