Hydrogels of enzymatically modified dextrin

Dextrin is a glucose-containing saccharide polymer linked by α-(1→4) D-glucose units and is produced by partial hydrolysis of starch. Hydrolysis can be accomplished by the use of acid, enzymes, or by a combination of both. In this work, the Bacillus subtilis protease Proleather FG-F catalyzed the tr...

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Bibliographic Details
Main Author: Carvalho, Joana (author)
Other Authors: Gama, F. M. (author)
Format: conferencePaper
Language:eng
Published: 2005
Subjects:
Dextrin
Enzyme
Transesterification
Vinyl Acrylate (VA)
Hydrogels
Scaffold Materials
Online Access:http://hdl.handle.net/1822/3481
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/3481

Internet

http://hdl.handle.net/1822/3481

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