A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation
Microencapsulation and nanoencapsulation have become a challenging approach to design new materials with biotechnological applications. They are used in several fields, particularly in the food industry, and are one of the most important forms of controlled release of substances.Flavors play importa...
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| Formato: | book |
| Idioma: | eng |
| Publicado em: |
2017
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| Texto completo: | https://hdl.handle.net/10216/102829 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/102829 |