APA (7th ed.) Citation

Estevinho, B. N., & Rocha, F. (2017). A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation.

Chicago Style (17th ed.) Citation

Estevinho, Berta Nogueiro, and Fernando Rocha. A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation. 2017.

MLA (8th ed.) Citation

Estevinho, Berta Nogueiro, and Fernando Rocha. A Key for the Future of the Flavors in Food Industry: Nanoencapsulation and Microencapsulation. 2017.

Warning: These citations may not always be 100% accurate.