Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake
Ready-to-eat cereals (RTECs) have become a popular breakfast option claiming to provide important nutrients to children's diets, despite being a source of excess sugar and, therefore, a health concern. Thus, food reformulation constitutes an important public health strategy that could benefit f...
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| Outros Autores: | , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/137600 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/137600 |