Yang, Y., Ferro, M. D., Cavaco, I. M. P. A., & Liang, Y. (2013). Detection and Identification of extra virgin olive oil adulteration by GC-MS combined with chemometrics.
Chicago Style (17th ed.) CitationYang, Yang, Miguel Duarte Ferro, Isabel Maria Palma Antunes Cavaco, and Yizeng Liang. Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics. 2013.
MLA (8th ed.) CitationYang, Yang, et al. Detection and Identification of Extra Virgin Olive Oil Adulteration by GC-MS Combined with Chemometrics. 2013.
Warning: These citations may not always be 100% accurate.